One small step for Moon pie pastry stout Recipe

Recipe Info

Recipe Image

One small step for Moon pie pastry stout

by on
All Grain
5.4 Gallon(s)
7.5 Gallon(s)
80 min
72%
Biab Chocolate Caramel Vanilla pastry stout with moon pies in the mash

Fermentables

65% - 2-Row - US
16
31
1
Mash
8% - Flaked Oats - US
2
28
1
Mash
4% - Caramel/Crystal 40 - US
1
29
40
Mash
6% - Lactose - Milk Sugar - US
1.5
39
1
Late
4% - Lactose - Milk Sugar - US
1
38
1
Late
6% - Caramel/Crystal 60 - US
1.5
29
60
Mash
2% - Moon pies
0.5
25
2
Mash
2% - Black Barley - US
0.5
22
500
Mash
2% - Chocolate Malt - US
0.5
28
350
Mash

Hops

Columbus
0.5
Pellet
Boil
40 min(s)
15
14.0
Willamette
0.5
Pellet
Boil
30 min(s)
5
4.1

Yeast

Imperial Darkness
75%

Other Stuff

Cocoa powder
5
oz
Boil
Vanilla Bean
1
each
Primary
Cocoa nibs
5
oz
Primary
Caramel extract
1
oz
Primary
Vanilla Bean
1
each
Bottle

Mash Steps

Saccharification Rest
Direct Heat
154
60 min

Special Instructions

1.
Mash water is 9.4 gallons
2.
Double mill grains at .035
3.
Add the following brewing salts to half the mash. .9 grams of Gypsum, 2.8 grams of Calcium Carbonate, 1.9 grams Epsom salt, 3.3 grams of baking soda, 1.4 grams pickling lime
4.
Add remaining grains into mash.
5.
Mash all grains for 60 minutes
6.
Add moon pies to mash with 30 mins to go in nylon bag.
7.
Add cocoa powder in boil late. 20 mins left.
8.
Vanilla bean in keg to serve.
9.
Back sweeten with 1.5 lbs lactose

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

One small step for Moon pie pastry stout
  • 5.40 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.106 OG
  • 1.027 FG
  • 18.1 IBU (tinseth) Bitterness
  • 0.17 BG:GU
  • 37.4° SRM Color
  • 72% Efficiency
  • 10.3% ABV Alcohol
  • 378 per 12oz Calories
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