BBA PBJ Imperial Stout Recipe
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BBA PBJ Imperial Stout
by DLogue5050 on 8/13/2020
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Brown Malt - UK, Chocolate Wheat Malt - DE, Crystal 50L - UK, Wheat Malt - DE, Dry Malt Extract - Dark - US, Lactose - Milk Sugar - US, Cascade Hops, Wyeast American Ale II 1272 Homebrew Yeast, Imperial Yeast A10 Darkness Homebrew Yeast, Raspberry Puree, Makers Mark, Oak Chips, Peanut Butter Extract, Vanilla Bean, Cacao Nibs.
6% - Chocolate Wheat Malt - DE
6% - Dry Malt Extract - Dark - US
6% - Lactose - Milk Sugar - US
Wyeast American Ale II 1272
Imperial Yeast A10 Darkness
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.104
OG
-
1.029
FG
-
16.3 IBU (tinseth)
Bitterness
-
0.16
BG:GU
-
41.4° SRM
Color
-
75%
Efficiency
-
9.6% ABV
Alcohol
-
369 per 12oz
Calories
Clone This Recipe
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