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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    65% - 2-Row - US
    8% - Flaked Oats - US
    4% - Caramel/Crystal 40 - US
    6% - Lactose - Milk Sugar - US
    4% - Lactose - Milk Sugar - US
    6% - Caramel/Crystal 60 - US
    2% - Moon pies
    2% - Black Barley - US
    2% - Chocolate Malt - US
    24.5 lb kg total fermentables

    Hops

    Columbus
    14.0
    Willamette
    4.1
    1 oz g total hops

    Yeast

    Imperial Darkness

    Other Stuff

    Cocoa powder
    Vanilla Bean
    Cocoa nibs
    Caramel extract
    Vanilla Bean

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of One small step for Moon pie pastry stout
    • 5.40 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 80  min Boil Time
    • 1.106 OG
    • 1.027 FG
    • 18.1 IBU (tinseth) Bitterness
    • 0.17 BG:GU
    • 37.4° SRM Color
    • 72% Efficiency
    • 10.3% ABV Alcohol
    • 378 per 12oz Calories

    Homebrew Style Guide

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