Imperial Stout Recipe - chocolate chile stout
Imperial Stout
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chocolate chile stout
by CaskDrainer on 8/18/2019
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Roasted Barley - US, Corn Sugar (Dextrose) - US, Caramel/Crystal 60 - US, Flaked Oats - US, Fuggles Hops, Columbus Hops, Danstar Nottingham Homebrew Yeast, Cacao Nibs, Ancho Chiles.
6% - Corn Sugar (Dextrose) - US
3% - Caramel/Crystal 60 - US
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Notes:
Soaked the nibs and the chiles in vodka for a few days and then pitched into the beer after fermentation was complete. The beer was on the nibs and chiles for one week before bottling.
chocolate chile stout
Imperial Stout
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.093
OG
1.019
FG
51.4 IBU (tinseth)
Bitterness
0.55
BG:GU
44.8 ° SRM
Color
75%
Efficiency
9.6 % ABV
Alcohol
323 per 12oz
Calories
Clone This Recipe
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