Irish Stout Recipe - Classic Stout
Irish Stout
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Classic Stout
by Rita on 8/17/2019
All Grain
19 Liter(s)
25 Liter(s)
60 min
62%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Flaked Barley - US, Flaked Oats - US, Roasted Barley - UK, Magnum Hops, Fermentis Safale S-04 Homebrew Yeast.
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Classic Stout
Irish Stout
-
19.00
Gallons
Liters
Batch Size
-
25.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.046
OG
-
1.009
FG
-
30.5 IBU (tinseth)
Bitterness
-
0.66
BG:GU
-
38.8° SRM
Color
-
62%
Efficiency
-
4.8% ABV
Alcohol
-
151 per 12oz
Calories
Clone This Recipe
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