Sweet Stout Recipe - ELBA COPADO STOUT 8 LITROS

Recipe Info

Recipe Image

ELBA COPADO STOUT 8 LITROS

by on
All Grain
8 Liter(s)
12 Liter(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Black Malt - US, Chocolate Malt - US, Pale Ale - US, Munich - UK, Caramel/Crystal 60 - US, 2-Row - US, Flaked Oats - US, Perle Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from ELBA COPADO STOUT 7 LITROS.

Fermentables

2% - Black Malt - US
0.04
28
500
Mash
8% - Chocolate Malt - US
0.15
34
350
Mash
33% - Pale Ale - US
0.65
37
3
Mash
8% - Munich - UK
0.15
37
9
Mash
10% - Caramel/Crystal 60 - US
0.2
36
60
Mash
25% - 2-Row - US
0.5
37
1
Mash
15% - Flaked Oats - US
0.3
37
1
Mash

Hops

Perle
12
Pellet
Boil
30 min(s)
8.3
27.1
Cascade
3
Pellet
Boil
55 min(s)
5.8
6.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ELBA COPADO STOUT 8 LITROS
Sweet Stout
  • 8.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 33.1 IBU (brewgr) Bitterness
  • 0.58 BG:GU
  • 33.9° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 191 per 12oz Calories
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