American Porter Recipe - ELBA COPADO STOUT 7 LITROS

Recipe Info

Recipe Image

ELBA COPADO STOUT 7 LITROS

by on
All Grain
7 Liter(s)
10 Liter(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Black Malt - US, Chocolate Malt - US, Pale Ale - US, Munich - UK, Caramel/Crystal 60 - US, 2-Row - US, Flaked Oats - US, Perle Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

2% - Black Malt - US
0.04
28
500
Mash
7% - Chocolate Malt - US
0.12
34
350
Mash
36% - Pale Ale - US
0.65
37
3
Mash
8% - Munich - UK
0.15
37
9
Mash
8% - Caramel/Crystal 60 - US
0.15
36
60
Mash
28% - 2-Row - US
0.5
37
1
Mash
11% - Flaked Oats - US
0.2
37
1
Mash

Hops

Perle
10
Pellet
Boil
30 min(s)
8.3
25.0
Perle
3
Pellet
Boil
55 min(s)
8.3
9.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ELBA COPADO STOUT 7 LITROS
American Porter
  • 7.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 34.5 IBU (brewgr) Bitterness
  • 0.58 BG:GU
  • 33.1° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 199 per 12oz Calories
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