Imperial Stout Recipe - Campfire oatmeal stout
Imperial Stout
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Campfire oatmeal stout
by skybolt0 on 8/16/2019
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
71%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Caramel/Crystal 40 - US, Caramel/Crystal 80 - US, Flaked Oats - US, Roasted Barley - US, Chocolate - UK, Honey Malt - CA, Brown Sugar - US, Grahman crackers, Cocoa Powder, Magnum Hops, Willamette Hops, White Labs Irish Ale WLP004 Homebrew Yeast, White Labs Dry English ale WLP007 Homebrew Yeast.
26% - Maris Otter Pale - UK
4% - Caramel/Crystal 40 - US
6% - Caramel/Crystal 80 - US
White Labs Irish Ale WLP004
White Labs Dry English ale WLP007
No other stuff in this recipe
No mash steps in this recipe
1lb Gram crackers in mash 1lb in secondary
6 oz cocoa powder in mash
2 jars of Kraft marshmallow creme last 10 minutes of boil
Campfire oatmeal stout
Imperial Stout
-
6.00
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.088
OG
-
1.022
FG
-
54.6 IBU (tinseth)
Bitterness
-
0.62
BG:GU
-
48.9° SRM
Color
-
71%
Efficiency
-
8.6% ABV
Alcohol
-
308 per 12oz
Calories
Clone This Recipe
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