Oatmeal Stout Recipe - DOG OATMEAL Stout - V1

Recipe Info

Recipe Image

DOG OATMEAL Stout - V1

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Chocolate Malt - US, Smoked Malt - US, Special B, Roasted Barley - US, Flaked Oats - US, Herkules Hops, Perle Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

This recipe was cloned from American Extra ~ BBQ Stout.

Fermentables

55% - Pilsner - US
2.5
34
1
Mash
11% - Chocolate Malt - US
0.5
34
250
Mash
11% - Smoked Malt - US
0.5
37
5
Mash
11% - Special B
0.5
30
147
Mash
2% - Roasted Barley - US
0.075
25
300
Mash
11% - Flaked Oats - US
0.5
37
1
Mash

Hops

Herkules
9
Pellet
Boil
60 min(s)
15.9
20.3
Perle
8
Pellet
Boil
15 min(s)
8.3
4.7

Yeast

Fermentis Safale S-04
79%

Other Stuff

Irish Moss
4.9289
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Single infusion mash 156 ~ 60 min
2.
Collect 6.5 gallons start boil
3.
.75oz Perle ~ 60min .50oz Perle ~ 15min
4.
1tsp Irish Moss ~ 10min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DOG OATMEAL Stout - V1
Oatmeal Stout
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 25.0 IBU (brewgr) Bitterness
  • 0.51 BG:GU
  • 34.4° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 161 per 12oz Calories
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