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American IPA Recipe - Old School IPA

Recipe Info

Recipe Image

Old School IPA

by cFire on 8/14/2019

from tasting notes

Recipe Type: All Grain

Batch Size: 20 Liter(s)

Boil Size: 26 Liter(s)

Boil Time: 60 min

Efficiency: 75%

All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Carafoam - DE, Columbus Hops, HopShot Hops, Citra Hops, Simcoe Hops, White Labs California Ale V WLP051 Homebrew Yeast, White Labs Amer. Ale Blend WLP060 Homebrew Yeast, Wirlfloc, Yeast Nutrient, Potassium Metabisulfite.

This recipe was cloned from Mosaic and Citra IPA.

Fermentables

88% - 2-Row - US

lbkg 5

ppg 37

L 1

use Mash

7% - Caramel/Crystal 40 - US

lbkg 0.4

ppg 35

L 40

use Mash

5% - Carafoam - DE

lbkg 0.3

ppg 34

L 1

use Mash

5.7 lb kg total fermentables

Hops

Columbus

oz g 14

type Pellet

usage Boil

time 60 min(s)

AA 15

IBU 23.2

HopShot

oz g 10

type Pellet

usage Boil

time 60 min(s)

AA 25

IBU 27.6

Citra

oz g 42

type Pellet

usage FlameOut

time 0 min(s)

AA 12

IBU 0.0

Simcoe

oz g 28

type Pellet

usage FlameOut

time 0 min(s)

AA 13

IBU 0.0

Columbus

oz g 14

type Pellet

usage FlameOut

time 0 min(s)

AA 15

IBU 0.0

Citra

oz g 56

type Pellet

usage DryHop

time 7 day(s)

AA 12

IBU 0.0

Simcoe

oz g 28

type Pellet

usage DryHop

time 7 day(s)

AA 13

IBU 0.0

Columbus

oz g 28

type Pellet

usage DryHop

time 7 day(s)

AA 15

IBU 0.0

Citra

oz g 14

type Pellet

usage Boil

time 5 min(s)

AA 12

IBU 3.7

234 oz g total hops

IBU Formula:

Yeast

name White Labs California Ale V WLP051

attenuation 75%

name White Labs Amer. Ale Blend WLP060

attenuation 76%

Other Stuff

Wirlfloc

amount 1

unit each

usage Boil

Yeast Nutrient

amount 1

unit each

usage Boil

Potassium Metabisulfite

amount 0.5

unit each

usage Mash

Mash Steps

Saccharification Rest

heat Direct Heat

temp °F temp °C 64

time 60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Old School IPA

American IPA

20.00 Gallons Liters Batch Size
26.00 Gallons Liters Boil Size
60 min Boil Time
1.065 OG
1.016 FG
54.5 IBU (tinseth) Bitterness
0.83 BG:GU
6.7° SRM Color
75% Efficiency
6.4% ABV Alcohol
222 per 12oz Calories

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