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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    88% - 2-Row - US
    7% - Caramel/Crystal 40 - US
    5% - Carafoam - DE
    5.7 lb kg total fermentables

    Hops

    Columbus
    23.2
    HopShot
    27.6
    Citra
    0.0
    Simcoe
    0.0
    Columbus
    0.0
    Citra
    0.0
    Simcoe
    0.0
    Columbus
    0.0
    Citra
    3.7
    234 oz g total hops

    Yeast

    White Labs California Ale V WLP051
    White Labs Amer. Ale Blend WLP060

    Other Stuff

    Wirlfloc
    Yeast Nutrient
    Potassium Metabisulfite

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Old School IPA
    American IPA
    • 20.00 Gallons Liters Batch Size
    • 26.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.065 OG
    • 1.016 FG
    • 54.5 IBU (tinseth) Bitterness
    • 0.83 BG:GU
    • 6.7° SRM Color
    • 75% Efficiency
    • 6.4% ABV Alcohol
    • 222 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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