Imperial Stout Recipe - Imperial Chocolate Stout
Imperial Stout
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Imperial Chocolate Stout
by Brewer 119230 on 8/13/2019
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row, Aromatic Malt, Chocolate, Roasted Barley, Flaked Oats, Carapils (Dextrine Malt), Caramel / Crystal 60L, Munich - Light 10L, Flaked Barley, Willamette Hops, Safale - American Ale Yeast US-05 Homebrew Yeast.
5% - Carapils (Dextrine Malt)
2% - Caramel / Crystal 60L
Safale - American Ale Yeast US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Imperial Chocolate Stout
Imperial Stout
-
5.25
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.098
OG
-
1.019
FG
-
92.2 IBU (rager)
Bitterness
-
0.94
BG:GU
-
64.8° SRM
Color
-
70%
Efficiency
-
10.2% ABV
Alcohol
-
342 per 12oz
Calories
Clone This Recipe
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