American Pale Ale Recipe - Backyard Pecan Ale 1
American Pale Ale
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Backyard Pecan Ale 1
by Backyard on 1/24/2015
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 5.9 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Light Dry Extract, Marris Otter (Crisp), Caramel/Crystal Malt - 20L, Wheat Malt, Willamette Hops, Nugget Hops, American Ale (1056) Homebrew Yeast, Pecans, Roasted.
This recipe was cloned from Backyard Pecan Ale .
30% - Marris Otter (Crisp)
5% - Caramel/Crystal Malt - 20L
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Backyard Pecan Ale 1
American Pale Ale
5.00
Gallons
Liters
Batch Size
5.90
Gallons
Liters
Boil Size
60
min
Boil Time
1.075
OG
1.019
FG
18.0 IBU (brewgr)
Bitterness
0.24
BG:GU
9.3 ° SRM
Color
75%
Efficiency
7.3 % ABV
Alcohol
259 per 12oz
Calories
Clone This Recipe
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