American Pale Ale Recipe - Backyard Pecan Ale
American Pale Ale
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Backyard Pecan Ale
by BackyardHomeBrewers on 4/19/2013
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 5.9 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Light Dry Extract, Marris Otter (Crisp), Caramel/Crystal Malt - 20L, Wheat Malt, Willamette Hops, Nugget Hops, American Ale (1056) Homebrew Yeast, Pecans, Roasted.
43% - Marris Otter (Crisp)
7% - Caramel/Crystal Malt - 20L
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Backyard Pecan Ale
American Pale Ale
5.00
Gallons
Liters
Batch Size
5.90
Gallons
Liters
Boil Size
60
min
Boil Time
1.049
OG
1.012
FG
22.0 IBU (brewgr)
Bitterness
0.45
BG:GU
7.0 ° SRM
Color
75%
Efficiency
4.7 % ABV
Alcohol
163 per 12oz
Calories
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