American Pale Ale Recipe - Backyard Pecan Ale

Recipe Info

Recipe Image

Backyard Pecan Ale

by on
All Grain + Extract
5 Gallon(s)
5.9 Gallon(s)
60 min
75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Light Dry Extract, Marris Otter (Crisp), Caramel/Crystal Malt - 20L, Wheat Malt, Willamette Hops, Nugget Hops, American Ale (1056) Homebrew Yeast, Pecans, Roasted.

Fermentables

43% - Light Dry Extract
3
44
8
Extract
43% - Marris Otter (Crisp)
3
38
4
Mash
7% - Caramel/Crystal Malt - 20L
0.5
35
20
Mash
7% - Wheat Malt
0.5
39
2
Mash

Hops

Willamette
0.5
Pellet
Boil
60 min(s)
6
12.3
Nugget
0.5
Pellet
Boil
10 min(s)
13
9.7

Yeast

American Ale (1056)
75%

Other Stuff

Pecans, Roasted
8
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Backyard Pecan Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 5.90 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 22.0 IBU (brewgr) Bitterness
  • 0.45 BG:GU
  • 7.0° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 163 per 12oz Calories
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