American IPA Recipe - Harlow-My-Daughter IPA

Recipe Info

Recipe Image

Harlow-My-Daughter IPA

by on
All Grain
4.25 Gallon(s)
5 Gallon(s)
30 min
70%
125ppm of calcium, 180ppm of sulfate, and 85ppm of chloride

This recipe was cloned from Harry-My-Son IPA.

Fermentables

81% - 2-Row - US
7.5
37
1
Mash
11% - Flaked Barley - US
1
32
2
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
3% - Honey Malt - CA
0.25
37
25
Mash

Hops

Strata
1
Pellet
FirstWort
30 min(s)
10.2
33.4
Dr Rudi
1
Pellet
Boil
20 min(s)
10.9
28.2
Dr Rudi
0.5
Pellet
Boil
10 min(s)
10.9
8.4
Strata
1
Pellet
Boil
10 min(s)
10.2
15.8
Southern Passion
2
Pellet
FlameOut
0 min(s)
11.2
0.0
Strata
2
Pellet
FlameOut
0 min(s)
10.2
0.0
Cluster
1
Pellet
DryHop
0 day(s)
7
0.0
Southern Passion
1
Pellet
DryHop
0 day(s)
11.2
0.0
Strata
1
Pellet
DryHop
0 day(s)
10.2
0.0
Cluster
1
Pellet
DryHop
0 day(s)
7
0.0
Southern Passion
1
Pellet
DryHop
0 day(s)
11.2
0.0
Strata
1
Pellet
DryHop
0 day(s)
10.2
0.0

Yeast

Imperial Yeast A44 Kveiking
80%

Other Stuff

Gypsum
0
each
Mash
Calcium Chloride
0
each
Mash
Salt (NaCl)
0
each
Mash
Lactic Acid
0
each
Mash
Yeast Nutrient
0
each
Boil
Whirlfloc Tablet
1.25
each
Boil

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

1.
Mash of 6.5 gallons with 7.15g gypsum, 3.25 CaCl, 1.5mL lactic
2.
Yeast nutrient and whirlfloc in at 15 minutes
3.
Flameout hops in with burner off and lid on for 10 minutes
4.
First dry hop at high krausen
5.
Second dry hop with 1.5 days left in the tank

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Harlow-My-Daughter IPA
American IPA
  • 4.25 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 85.8 IBU (tinseth) Bitterness
  • 1.55 BG:GU
  • 3.8° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 184 per 12oz Calories
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