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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    81% - 2-Row - US
    11% - Flaked Barley - US
    5% - Carapils - Dextrine Malt - US
    3% - Honey Malt - CA
    9.25 lb kg total fermentables

    Hops

    Strata
    33.4
    Dr Rudi
    28.2
    Dr Rudi
    8.4
    Strata
    15.8
    Southern Passion
    0.0
    Strata
    0.0
    Cluster
    0.0
    Southern Passion
    0.0
    Strata
    0.0
    Cluster
    0.0
    Southern Passion
    0.0
    Strata
    0.0
    13.5 oz g total hops

    Yeast

    Imperial Yeast A44 Kveiking

    Other Stuff

    Gypsum
    Calcium Chloride
    Salt (NaCl)
    Lactic Acid
    Yeast Nutrient
    Whirlfloc Tablet

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Harlow-My-Daughter IPA
    American IPA
    • 4.25 Gallons Liters Batch Size
    • 5.00 Gallons Liters Boil Size
    • 30  min Boil Time
    • 1.055 OG
    • 1.011 FG
    • 85.8 IBU (tinseth) Bitterness
    • 1.55 BG:GU
    • 3.8° SRM Color
    • 70% Efficiency
    • 5.7% ABV Alcohol
    • 184 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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