Best Bitter Recipe - Best Bitter

Recipe Info

Recipe Image

Best Bitter

by on
All Grain
4.5 Gallon(s)
6.5 Gallon(s)
60 min
82%
Mashed at 152-154 Pitched 1/2 L slurry of 1968 from Silver Branch OG 1041

Fermentables

83% - Maris Otter Pale - UK
5
38
3
Mash
12% - Crystal 90L - UK
0.75
33
90
Mash
4% - CaraMunich - BE
0.25
34
56
Mash

Hops

Pilgrim
2
Pellet
Boil
62 min(s)
2.6
29.4

Yeast

Wyeast London ESB Ale 1968
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Best Bitter
Best Bitter
  • 4.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.011 FG
  • 38.0 IBU (rager) Bitterness
  • 0.93 BG:GU
  • 12.4° SRM Color
  • 82% Efficiency
  • 3.9% ABV Alcohol
  • 134 per 12oz Calories
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