American Pale Ale Recipe - Topaz PA

Recipe Info

Recipe Image

Topaz PA

by on
All Grain
6.5 Gallon(s)
7 Gallon(s)
25 min
80%
standard salts.

Fermentables

63% - Pale Ale - DE
8
39
2
Mash
16% - Vienna - DE
2
37
4
Mash
4% - Munich Light - DE
0.5
37
6
Mash
8% - Torrified Wheat
1
36
2
Mash
8% - Flaked Oats
1
15
2
Mash
1% - Acidulated Malt - DE
0.125
27
3
Mash

Hops

Topaz
0.5
Pellet
Boil
30 min(s)
17
18.0
Topaz
1
Pellet
Boil
5 min(s)
17
9.3
Topaz
1
Pellet
FlameOut
0 min(s)
17
0.0
Topaz
2
Pellet
DryHop
0 day(s)
17
0.0

Yeast

White Labs London Ale WLP013
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Topaz PA
American Pale Ale
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 25  min Boil Time
  • 1.056 OG
  • 1.016 FG
  • 27.4 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 4.4° SRM Color
  • 80% Efficiency
  • 5.2% ABV Alcohol
  • 191 per 12oz Calories
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