Specialty IPA - Red IPA Recipe - IRA IndIrish Red Ale

Recipe Info

Recipe Image

IRA IndIrish Red Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain Specialty IPA - Red IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - UK, Roasted Barley - UK, Fuggles Hops, Wyeast Irish Ale 1084 Homebrew Yeast.

Fermentables

75% - Maris Otter Pale - UK
10
38
3
Mash
23% - Vienna - UK
3
35
4
Mash
2% - Roasted Barley - UK
0.25
29
550
Mash

Hops

Fuggles
1
Pellet
Boil
15 min(s)
4.8
8.0
Fuggles
2
Pellet
Boil
60 min(s)
4.8
32.2

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
154dgree mash 60 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IRA IndIrish Red Ale
Specialty IPA - Red IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 53.0 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 17.6° SRM Color
  • 65% Efficiency
  • 6.2% ABV Alcohol
  • 217 per 12oz Calories
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