Specialty IPA - Red IPA Recipe - IRA IndIrish Red Ale
Specialty IPA - Red IPA
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IRA IndIrish Red Ale
by Brewer 119210 8/11/2019
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Specialty IPA - Red IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - UK, Roasted Barley - UK, Fuggles Hops, Wyeast Irish Ale 1084 Homebrew Yeast.
75% - Maris Otter Pale - UK
name
Wyeast Irish Ale 1084
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
IRA IndIrish Red Ale
Specialty IPA - Red IPA
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.064
OG
1.016
FG
53.0 IBU (tinseth)
Bitterness
0.83
BG:GU
17.6 ° SRM
Color
65%
Efficiency
6.2 % ABV
Alcohol
217 per 12oz
Calories
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Specialty IPA - Red IPA OG: 1.056-1.070 / Your OG: 1.064 FG: 1.008-1.016 / Your FG: 1.016 IBU: 40-70 / Your IBU: 40 SRM: 11-19 / Your SRM: 17.6 ABV: 5.5-7.5 / Your ABV: 6.2 BG:GU: 0.57-1.25 / Your BG:GU: 0.63
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