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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    75% - Maris Otter Pale - UK
    8% - Carapils - Dextrine Malt - US
    6% - Victory Malt - US
    4% - Munich - Light 10L - US
    4% - Crystal 15L - UK
    4% - Crystal 40L - CA
    13.25 lb kg total fermentables

    Hops

    El Dorado
    24.6
    Vic Secret
    10.8
    El Dorado
    9.5
    Vic Secret
    8.3
    El Dorado
    6.1
    vic secret
    5.3
    Galaxy
    10.8
    El Dorado
    4.9
    vic secret
    0.0
    Galaxy
    2.2
    El Dorado
    0.0
    Galaxy
    0.0
    Mosaic
    0.0
    6 oz g total hops

    Yeast

    White Labs California Ale V WLP051

    Other Stuff

    Irish Moss

    Mash Steps

    Protein Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Asymptotic Ale IV
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.074 OG
    • 1.021 FG
    • 82.5 IBU (tinseth) Bitterness
    • 1.12 BG:GU
    • 10.5° SRM Color
    • 75% Efficiency
    • 6.8% ABV Alcohol
    • 253 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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