Weissbier Recipe - Szczecin

Recipe Info

Recipe Image

Szczecin

by on
All Grain
23 Liter(s)
27 Liter(s)
60 min
69%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Wheat Malt - DE, Rye - DE, Chinook Hops, Amarillo Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Coriander, Orange or Lemon peel, Lemongrass.

Fermentables

39% - Pale Ale - BE
2
38
3
Mash
42% - Wheat Malt - DE
2.165
37
2
Mash
19% - Rye - DE
1
38
3
Mash

Hops

Chinook
20
Pellet
Boil
60 min(s)
10.9
24.4
Amarillo
50
Pellet
FlameOut
0 min(s)
8.6
0.0
Amarillo
30
Pellet
DryHop
8 day(s)
8.6
0.0

Yeast

Fermentis Safbrew WB-06
78%

Other Stuff

Coriander
0.005
kg
Boil
Orange or Lemon peel
0.01
kg
Boil
Lemongrass
0.01
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Szczecin
Weissbier
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.011 FG
  • 24.4 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 4.4° SRM Color
  • 69% Efficiency
  • 4.9% ABV Alcohol
  • 161 per 12oz Calories
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Weissbier

OG 0.995
1.120
OG: 1.044-1.052 / Your OG: 1.049
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.011
IBU 0
120
IBU: 8-15 / Your IBU: 24
SRM 0
40
SRM: 2-6 / Your SRM: 4.4
ABV 0
14
ABV: 4.3-5.6 / Your ABV: 4.9
BG:GU 0
2
BG:GU: 0.15-0.34 / Your BG:GU: 0.50

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