German Pils Recipe - Bohemian Pilsner 20 Gallon

Recipe Info

Recipe Image

Bohemian Pilsner 20 Gallon

by on
All Grain
20 Gallon(s)
21.5 Gallon(s)
60 min
70%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Carafoam - DE, Saaz Hops, Hallertauer Mittelfrüh Hops, Wyeast California Lager 2112 Homebrew Yeast.

This recipe was cloned from Bohemian Pilsner.

Fermentables

95% - Bohemian Pilsner - DE
40
38
1
Mash
5% - Carafoam - DE
2
34
1
Mash

Hops

Saaz
4
Pellet
Boil
15 min(s)
3.8
6.8
Saaz
4
Pellet
Boil
2 min(s)
3.8
1.2
Hallertauer Mittelfrüh
7
Pellet
Boil
60 min(s)
4.3
27.2

Yeast

Wyeast California Lager 2112
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bohemian Pilsner 20 Gallon
German Pils
  • 20.00 Gallons Liters Batch Size
  • 21.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.017 FG
  • 35.2 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 2.5° SRM Color
  • 70% Efficiency
  • 4.9% ABV Alcohol
  • 188 per 12oz Calories
Clone This Recipe

German Pils

OG 0.995
1.120
OG: 1.044-1.050 / Your OG: 1.056
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.017
IBU 0
120
IBU: 22-40 / Your IBU: 35
SRM 0
40
SRM: 2-5 / Your SRM: 2.5
ABV 0
14
ABV: 4.4-5.2 / Your ABV: 4.9
BG:GU 0
2
BG:GU: 0.44-0.91 / Your BG:GU: 0.63

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