German Pils Recipe - Bohemian Pilsner

Recipe Info

Recipe Image

Bohemian Pilsner

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Clean, crisp, refreshing ... worth the wait!

Fermentables

95% - Bohemian Pilsner - DE
10
38
1
Mash
5% - Carafoam - DE
0.5
34
1
Mash

Hops

Saaz
2
Pellet
Boil
60 min(s)
3.8
26.5
Saaz
1
Pellet
Boil
15 min(s)
3.8
6.6
Saaz
1
Pellet
Boil
2 min(s)
3.8
1.1

Yeast

Wyeast California Lager 2112
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bohemian Pilsner
German Pils
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.018 FG
  • 34.2 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 2.5° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 202 per 12oz Calories
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