Oatmeal Stout Recipe - Mogiana Stout

Recipe Info

Recipe Image

Mogiana Stout

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Pale 2-Row - UK, Chocolate - UK, Munich - Dark 20L - US, Flaked Oats - US, Admiral Hops, Challenger Hops, Fermentis Safale US-05 Homebrew Yeast, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

30% - Pilsen - UK
1.5
36
1
Mash
30% - Pale 2-Row - UK
1.5
36
2
Mash
11% - Chocolate - UK
0.55
34
425
Mash
10% - Munich - Dark 20L - US
0.5
35
20
Mash
20% - Flaked Oats - US
1
37
1
Mash

Hops

Admiral
10
Pellet
Boil
60 min(s)
14.9
17.8
Challenger
12
Pellet
Boil
45 min(s)
7
9.2

Yeast

Fermentis Safale US-05
81%
Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Rise
Direct Heat
51
30 min
Saccharification Rest
Direct Heat
68
120 min
Mash-Out
Direct Heat
75
15 min

Special Instructions

1.
First fermentation stage: 7 days at 20C
2.
Second fermentation stage: 7 days at 22C
3.
Age for 14 days at 25-28C with 100g coarsely ground coffee beans
4.
Bottle with 94.8g of sugar
5.
Age for 7 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mogiana Stout
Oatmeal Stout
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.012 FG
  • 33.1 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 36.7° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 189 per 12oz Calories
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