All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Viking Pilsner Malt, Bonlander Munich - US, Briess Raw Wheat, Magnum Hops, Saaz Hops, Wyeast Belgian Saison 3724 Homebrew Yeast, Lactic Acid, Calcium Chloride, Gypsum, Yeast Nutrient, 10 ml Ultraferm.
Fermentables
70% - Viking Pilsner Malt
5.6
34
2
Mash
20% - Bonlander Munich - US
1.6
36
10
Mash
10% - Briess Raw Wheat
0.8
37
2
Mash
Hops
Magnum
0.36
Pellet
FirstWort
90 min(s)
14.4
20.8
Saaz
1
Pellet
Boil
10 min(s)
2.9
3.9
Saaz
1
Pellet
FlameOut
0 min(s)
2.9
0.0
Yeast
Wyeast Belgian Saison 3724
90%
Other Stuff
Lactic Acid
0.62
tsp
Mash
Calcium Chloride
0.5
tsp
Mash
Gypsum
1.6
tsp
Mash
Yeast Nutrient
1
tsp
Mash
10 ml Ultraferm
1
each
Primary
Mash Steps
Beta Saccharification
Direct Heat
145
90 min
Mash-Out
Direct Heat
170
10 min
Special Instructions
1.Ca 103, Mg 11, Na 11, Cl 50, SO4 150, HCO 85
2.Chill wort to 68F
3.Diffuse pure O2 for 90 seconds
4.Pitched slurry from 2L stir plate starter along with one tube of Ultraferm
5.Set fermenter in kegerator w/ temp controller set to 68F
6.Fermentation is active within 12 hours
7.Raise fermentation temperature 1F every 12 hours until 85F is reached
8.Hold at 85F 3 days total
9.FG at 1.000
10.Bottle with 5g champagne yeast and 6 oz corn sugar
Still tasting great, head/retention much better now. Wonderful and perfumy. Body is a bit thin and watery, and it could use more carbonation. There is some astringency in the finish, possibly alcohol related and also a bitter plastic/phenolic aftertaste. I think this beer is just about my perfect Saison. Next time, same grain bill but target a higher OG, (1.050-55,) combine the 2 finishing hop additions, (2 oz. Saaz at 10 instead of an ounce each at 10 and 0,) same water profile, same IBUs, and skip the enzyme. Maybe split batch with Wyeast 3724 and Wyeast 3726?
Holy hot dam. Succulent, ripe-over ripe fruit, (pineapple, orange,) ginger, clove, black pepper flavor (without associated heat.) Earthy, spicy hops, bready malt. Finishes dry, not withoutut a bit of body, though. Head, head retention and carbonation could be a bit better but I'm splitting hairs. I like this beer because it tastes good and makes me drunk.
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