219 is the area code for NW Indiana. California may have created the American IPA, but NW Indiana perfected it. The hop additions at 10/5/0 use 0.33 of each kind of hop, not 0.25. Note - the Amarillo and the Simcoe are DRY HOPPED. It says "secondary" not boil; 0 min is what I put there.
Fermentables
94% - Rahr 2-Row
13
34
4
Mash
4% - Belgian Aromatic - BE
0.5
36
26
Mash
2% - Caramel/Crystal 120 - US
0.25
35
120
Mash
1% - Pale Chocolate - UK
0.125
32
200
Mash
Hops
Galena
1
Pellet
Boil
60 min(s)
13
42.3
Willamette
0.25
Pellet
Boil
10 min(s)
5
1.5
Nugget
0.25
Pellet
Boil
10 min(s)
13.3
3.9
Summit
0.25
Pellet
Boil
10 min(s)
17.5
5.2
Summit
0.25
Pellet
Boil
5 min(s)
17.5
2.8
Willamette
0.25
Pellet
Boil
5 min(s)
5
0.8
Nugget
0.25
Pellet
Boil
5 min(s)
13.3
2.2
Willamette
0.25
Pellet
FlameOut
0 min(s)
5
0.0
Nugget
0.25
Pellet
FlameOut
0 min(s)
13.3
0.0
Summit
0.25
Pellet
FlameOut
0 min(s)
17.5
0.0
Amarillo
2
Pellet
DryHop
1 day(s)
9
0.0
Simcoe
1
Pellet
DryHop
1 day(s)
13
0.0
Yeast
White Labs - San Diego Super Yeast
80%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Mash in at 154*F
2.Ferment at 62*F
3.Add dry hops (Amarillo and Simcoe) for 10-14 days then package
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