219IPA Recipe

Recipe Info

Recipe Image

219IPA

by on
All Grain
5.5 Gallon(s)
6.25 Gallon(s)
60 min
75%
219 is the area code for NW Indiana. California may have created the American IPA, but NW Indiana perfected it. The hop additions at 10/5/0 use 0.33 of each kind of hop, not 0.25. Note - the Amarillo and the Simcoe are DRY HOPPED. It says "secondary" not boil; 0 min is what I put there.

Fermentables

94% - Rahr 2-Row
13
34
4
Mash
4% - Belgian Aromatic - BE
0.5
36
26
Mash
2% - Caramel/Crystal 120 - US
0.25
35
120
Mash
1% - Pale Chocolate - UK
0.125
32
200
Mash

Hops

Galena
1
Pellet
Boil
60 min(s)
13
42.3
Willamette
0.25
Pellet
Boil
10 min(s)
5
1.5
Nugget
0.25
Pellet
Boil
10 min(s)
13.3
3.9
Summit
0.25
Pellet
Boil
10 min(s)
17.5
5.2
Summit
0.25
Pellet
Boil
5 min(s)
17.5
2.8
Willamette
0.25
Pellet
Boil
5 min(s)
5
0.8
Nugget
0.25
Pellet
Boil
5 min(s)
13.3
2.2
Willamette
0.25
Pellet
FlameOut
0 min(s)
5
0.0
Nugget
0.25
Pellet
FlameOut
0 min(s)
13.3
0.0
Summit
0.25
Pellet
FlameOut
0 min(s)
17.5
0.0
Amarillo
2
Pellet
DryHop
1 day(s)
9
0.0
Simcoe
1
Pellet
DryHop
1 day(s)
13
0.0

Yeast

White Labs - San Diego Super Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash in at 154*F
2.
Ferment at 62*F
3.
Add dry hops (Amarillo and Simcoe) for 10-14 days then package

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

219IPA
  • 5.50 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.013 FG
  • 58.6 IBU (brewgr) Bitterness
  • 0.91 BG:GU
  • 12.5° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 216 per 12oz Calories
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