American Porter Recipe - Vanilla Bourbon Porter

Recipe Info

Recipe Image

Vanilla Bourbon Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Recipe from Andy's friend

Fermentables

73% - Maris Otter Pale - UK
9
38
3
Mash
7% - CaraMunich III - DE
0.88
34
57
Mash
6% - Flaked Barley - US
0.75
32
2
Mash
4% - Belgian Aromatic - BE
0.5
37
32
Mash
4% - Chocolate - UK
0.5
34
425
Mash
4% - Special B - BE
0.5
30
180
Mash
2% - Black Patent Malt - UK
0.25
25
500
Mash

Hops

Willamette
2.75
Pellet
Boil
30 min(s)
5
34.2
Centennial
0.25
Pellet
Boil
60 min(s)
10.5
8.5

Yeast

Wyeast American Ale 1056
85%

Other Stuff

Irish Moss
2
tsp
Boil

Mash Steps

Beta-Glucan Rest
Decoction
150
60 min
Protein Rest
Decoction
150
60 min
Saccharification Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vanilla Bourbon Porter
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.010 FG
  • 42.7 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 36.8° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 228 per 12oz Calories
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