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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    73% - Maris Otter Pale - UK
    7% - CaraMunich III - DE
    6% - Flaked Barley - US
    4% - Belgian Aromatic - BE
    4% - Chocolate - UK
    4% - Special B - BE
    2% - Black Patent Malt - UK
    12.38 lb kg total fermentables

    Hops

    Willamette
    34.2
    Centennial
    8.5
    3 oz g total hops

    Yeast

    Wyeast American Ale 1056

    Other Stuff

    Irish Moss

    Mash Steps

    Beta-Glucan Rest
    Protein Rest
    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Vanilla Bourbon Porter
    American Porter
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.068 OG
    • 1.010 FG
    • 42.7 IBU (tinseth) Bitterness
    • 0.63 BG:GU
    • 36.8° SRM Color
    • 75% Efficiency
    • 7.4% ABV Alcohol
    • 228 per 12oz Calories

    Homebrew Style Guide

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