English Porter Recipe - Wee Yorkshire Porter
English Porter
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Wee Yorkshire Porter
by JF-ER on 8/7/2019
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 67%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pilsner - DE, Flaked Rye - US, Carafa Special II, Caramel/Crystal 20 - US, Pale Chocolate - UK, Magnum Hops, Columbus (US) Hops, Fuggle (UK) Hops, Wyeast 1469 West Yorkshire Homebrew Yeast.
This recipe was cloned from Little Schwartzie .
48% - Maris Otter Pale - UK
5% - Caramel/Crystal 20 - US
name
Wyeast 1469 West Yorkshire
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Wee Yorkshire Porter
English Porter
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.014
FG
25.9 IBU (tinseth)
Bitterness
0.50
BG:GU
27.2 ° SRM
Color
67%
Efficiency
4.9 % ABV
Alcohol
173 per 12oz
Calories
Clone This Recipe
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