English Porter Recipe - Wee Yorkshire Porter

Recipe Info

Recipe Image

Wee Yorkshire Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
67%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pilsner - DE, Flaked Rye - US, Carafa Special II, Caramel/Crystal 20 - US, Pale Chocolate - UK, Magnum Hops, Columbus (US) Hops, Fuggle (UK) Hops, Wyeast 1469 West Yorkshire Homebrew Yeast.

This recipe was cloned from Little Schwartzie.

Fermentables

48% - Maris Otter Pale - UK
5
38
3
Mash
31% - Pilsner - DE
3.25
38
1
Mash
9% - Flaked Rye - US
0.9
36
2
Mash
4% - Carafa Special II
0.4
22
430
Mash
5% - Caramel/Crystal 20 - US
0.5
35
20
Mash
4% - Pale Chocolate - UK
0.45
32
300
Mash

Hops

Magnum
0.25
Pellet
Boil
55 min(s)
12.1
11.1
Columbus (US)
0.5
Pellet
Boil
10 min(s)
15
10.2
Fuggle (UK)
1.25
Pellet
Boil
5 min(s)
5
4.7

Yeast

Wyeast 1469 West Yorkshire
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wee Yorkshire Porter
English Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.014 FG
  • 25.9 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 27.2° SRM Color
  • 67% Efficiency
  • 4.9% ABV Alcohol
  • 173 per 12oz Calories
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