Dark Mild Recipe - Little Schwartzie

Recipe Info

Recipe Image

Little Schwartzie

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
68%
All Grain Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light (CA), Flaked Oats, Carafa Special II, Flaked Rye - US, Caramel/Crystal 20 - US, Magnum Hops, Columbus (US) Hops, Fuggle (UK) Hops, East Kent Goldings Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.

Fermentables

38% - Pilsner - DE
2.8
38
1
Mash
27% - Munich Light (CA)
2
34
10
Mash
17% - Flaked Oats
1.25
33
2
Mash
8% - Carafa Special II
0.6
22
430
Mash
7% - Flaked Rye - US
0.5
36
2
Mash
3% - Caramel/Crystal 20 - US
0.2
35
20
Mash

Hops

Magnum
0.25
Pellet
Boil
60 min(s)
11.9
13.0
Columbus (US)
0.5
Pellet
Boil
10 min(s)
15.1
12.0
Fuggle (UK)
1
Pellet
FlameOut
0 min(s)
4.7
0.0
East Kent Goldings
0.25
Pellet
FlameOut
0 min(s)
5.5
0.0
Columbus (US)
0.5
Pellet
FlameOut
0 min(s)
15
0.0

Yeast

White Labs German Ale/Kölsch WLP029
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Little Schwartzie
Dark Mild
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.035 OG
  • 1.008 FG
  • 25.0 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 24.4° SRM Color
  • 68% Efficiency
  • 3.4% ABV Alcohol
  • 112 per 12oz Calories
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