Belgian Blond Ale Recipe - trial BBA

Recipe Info

Recipe Image

trial BBA

by on
All Grain
23 Liter(s)
25 Liter(s)
60 min
70%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat Malt - DE, Table Sugar - Sucrose - US, Fuggles Hops, Saaz Hops, Fermentis Safbrew T-58 Homebrew Yeast.

This recipe was cloned from BBA - Belgian Blond Ale.

Fermentables

83% - Pilsner - BE
5.2
36
2
Mash
8% - Wheat Malt - DE
0.5
37
2
Mash
10% - Table Sugar - Sucrose - US
0.6
46
0
Late

Hops

Fuggles
20
Pellet
Boil
60 min(s)
4.8
9.5
Saaz
20
Pellet
Boil
30 min(s)
3.8
5.8
Saaz
20
Pellet
Boil
10 min(s)
3.8
2.7

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

trial BBA
Belgian Blond Ale
  • 23.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.019 FG
  • 18.0 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 4.0° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 212 per 12oz Calories
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