Imperial Stout Recipe - EXTRA STOUT

Recipe Info

Recipe Image

EXTRA STOUT

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Smoked Malt - US, CaraRed - DE, Carafa III - DE, Torrefied Barley - US, Carafa I - DE, Cane Sugar - US, Flaked Barley - US, Magnum Hops, Golding Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

55% - Pilsen - UK
4.3
36
1
Mash
10% - Smoked Malt - US
0.8
37
9
Mash
8% - CaraRed - DE
0.6
35
20
Mash
3% - Carafa III - DE
0.25
32
525
Mash
3% - Torrefied Barley - US
0.25
36
2
Mash
3% - Carafa I - DE
0.2
32
337
Mash
5% - Cane Sugar - US
0.4
46
1
Late
13% - Flaked Barley - US
1
32
2
Mash

Hops

Magnum
30
Pellet
Boil
60 min(s)
12
32.1
Golding
20
Pellet
Boil
5 min(s)
4.8
1.7

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
90 min 67graus
2.
ferver 90 min
3.
fermentar a 18graus

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

EXTRA STOUT
Imperial Stout
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.089 OG
  • 1.018 FG
  • 33.8 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 34.2° SRM Color
  • 75% Efficiency
  • 9.2% ABV Alcohol
  • 309 per 12oz Calories
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