American Amber Ale Recipe - MASHED 02 Strawberry and Rhubarb American Amber

Recipe Info

Recipe Image

MASHED 02 Strawberry and Rhubarb American Amber

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Maris Otter Pale - UK, Willamette Hops, Hallertau Hops, Saaz Hops, White Labs Amer. Ale Blend WLP060 Homebrew Yeast, Strawberries, Rhubarb.

This recipe was cloned from Steeles Strawberry Rhubarb American Amber.

Fermentables

56% - 2-Row - US
2.5
37
1
Mash
22% - Caramel/Crystal 40 - US
1
35
40
Mash
22% - Maris Otter Pale - UK
1
38
3
Mash

Hops

Willamette
25
Pellet
Boil
60 min(s)
5
15.6
Hallertau
25
Pellet
Boil
30 min(s)
4.5
10.8
Saaz
25
Pellet
Boil
15 min(s)
3.8
5.9

Yeast

White Labs Amer. Ale Blend WLP060
76%

Other Stuff

Strawberries
4.536
kg
Secondary
Rhubarb
2.7216
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MASHED 02 Strawberry and Rhubarb American Amber
American Amber Ale
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.012 FG
  • 32.3 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 11.4° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 172 per 12oz Calories
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