American Amber Ale Recipe - Steeles Strawberry Rhubarb American Amber

Recipe Info

Recipe Image

Steeles Strawberry Rhubarb American Amber

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Maris Otter Pale - UK, Willamette Hops, Hallertau Hops, Saaz Hops, White Labs European Ale WLP011 Homebrew Yeast, Strawberries, Rhubarb.

Fermentables

58% - 2-Row - US
7
37
1
Mash
17% - Caramel/Crystal 40 - US
2
35
40
Mash
25% - Maris Otter Pale - UK
3
38
3
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
15.7
Hallertau
1
Pellet
Boil
30 min(s)
4.5
10.9
Saaz
1
Pellet
Boil
15 min(s)
3.8
5.9

Yeast

White Labs European Ale WLP011
67%

Other Stuff

Strawberries
10
lb
Secondary
Rhubarb
6
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Steeles Strawberry Rhubarb American Amber
American Amber Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.020 FG
  • 32.5 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 10.7° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 206 per 12oz Calories
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