Imperial Stout Recipe - MASHED 02 - YELLOW BELLY VEGAN

Recipe Info

Recipe Image

MASHED 02 - YELLOW BELLY VEGAN

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
69oC

Fermentables

46% - Maris Otter Pale - UK
4
38
3
Mash
11% - Munich - UK
1
37
6
Mash
6% - Golden Naked Oats - UK
0.5
33
10
Mash
6% - Dark Crystal 80L - UK
0.5
33
80
Mash
6% - Biscuit Malt - BE
0.5
36
23
Mash
6% - Carafa I - DE
0.5
32
337
Mash
6% - Carafa III - DE
0.5
32
525
Mash
2% - Molasses - US
0.2
36
80
Late
11% - Carapils - DE
1
33
2
Mash

Hops

Challenger
75
Leaf
Boil
90 min(s)
8.5
50.9
Aurora
50
Leaf
Boil
15 min(s)
8
14.8

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MASHED 02 - YELLOW BELLY VEGAN
Imperial Stout
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.098 OG
  • 1.028 FG
  • 65.7 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 61.3° SRM Color
  • 75% Efficiency
  • 9.1% ABV Alcohol
  • 348 per 12oz Calories
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