Imperial Stout Recipe - Imperial Blonde Stout

Recipe Info

Recipe Image

Imperial Blonde Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Flaked Oats - US, Special Roast - US, Rice Hulls - US, Warrior Hops, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast, Cocoa Nibs, Coffee Beans, Irish Moss, Vanilla Bean.

Fermentables

78% - Maris Otter Pale - UK
15
38
3
Mash
5% - Flaked Barley - US
1
32
2
Mash
10% - Flaked Oats - US
2
37
1
Mash
5% - Special Roast - US
1
33
50
Mash
1% - Rice Hulls - US
0.25
0
0
Mash

Hops

Warrior
1
Pellet
Boil
60 min(s)
16
39.1
Fuggles
1
Pellet
Boil
30 min(s)
4.8
9.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Cocoa Nibs
8
oz
Secondary
Coffee Beans
8
oz
Secondary
Irish Moss
1
oz
Boil
Vanilla Bean
1
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Blonde Stout
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.099 OG
  • 1.019 FG
  • 48.1 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 11.7° SRM Color
  • 70% Efficiency
  • 10.4% ABV Alcohol
  • 347 per 12oz Calories
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