Oatmeal Stout Recipe - Oatmeal xixico

Recipe Info

Recipe Image

Oatmeal xixico

by on
All Grain
11.5 Liter(s)
14.5 Liter(s)
60 min
75%
OAtmeal

Fermentables

46% - Munich - UK
1.3
37
9
Mash
18% - Chocolate - BE
0.5
30
340
Mash
36% - Vienna - DE
1
37
4
Mash

Hops

Fuggles
30
Pellet
Boil
60 min(s)
4.8
30.5

Yeast

Wyeast Belgian Abbey II 1762
75%

Other Stuff

Molasses
0.1
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal xixico
Oatmeal Stout
  • 11.50 Gallons Liters Batch Size
  • 14.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 47.9 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 43.9° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 182 per 12oz Calories
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