Oatmeal Stout Recipe - Oatmeal xixico
Oatmeal Stout
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https://brewgr.com/Media/img/mug/41_t.jpg
Oatmeal xixico
by Brewer 115983 on 8/6/2019
All Grain
11.5 Liter(s)
14.5 Liter(s)
60 min
75%
OAtmeal
Wyeast Belgian Abbey II 1762
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Oatmeal xixico
Oatmeal Stout
-
11.50
Gallons
Liters
Batch Size
-
14.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.014
FG
-
47.9 IBU (tinseth)
Bitterness
-
0.88
BG:GU
-
43.9° SRM
Color
-
75%
Efficiency
-
5.3% ABV
Alcohol
-
182 per 12oz
Calories
Clone This Recipe
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