MPR Session Pale Ale Recipe

Recipe Info

Recipe Image

MPR Session Pale Ale

by on
All Grain + Extract
5.2 Gallon(s)
3 Gallon(s)
10 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Dry Malt Extract - Pilsen - US, Munton's Premium Mexican Cerveza, Munich Light - DE, Caramel/Crystal 40 - US, Carapils - DE, Citra Hops, Mosaic Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc Tablet.

This recipe was cloned from MPR Spring IPA Experiment.

Fermentables

8% - Dry Malt Extract - Wheat - US
0.5
42
6
Extract
8% - Dry Malt Extract - Pilsen - US
0.5
42
2
Extract
55% - Munton's Premium Mexican Cerveza
3.3
36
6
Late
17% - Munich Light - DE
1
37
6
Mash
8% - Caramel/Crystal 40 - US
0.5
34
40
Mash
4% - Carapils - DE
0.25
33
2
Mash

Hops

Citra
1
Pellet
FlameOut
0 min(s)
13.1
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
11.3
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13.4
0.0
Citra
1
Pellet
DryHop
7 day(s)
13.1
0.0
Mosaic
1
Pellet
DryHop
7 day(s)
11.3
0.0
Simcoe
1
Pellet
DryHop
7 day(s)
14.1
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MPR Session Pale Ale
  • 5.20 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 10  min Boil Time
  • 1.040 OG
  • 1.008 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 7.1° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 130 per 12oz Calories
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