MPR Spring IPA Experiment Recipe

Recipe Info

Recipe Image

MPR Spring IPA Experiment

by on
Extract
5.2 Gallon(s)
3 Gallon(s)
5 min
75%
This recipe entry is mainly about calculations for a fun experiment with "time-management" using a Muntons Premium Lager kit as the base for an IPA. My past experiments with HLME have produced clean, delicious beer, but have taken close to three hours to make due to my brewing-process, and way longer if I’m doing a partial mash. Simply put, I need a speedy process when there is no time for All Grain or other methods. Sneaking in a second batch on an All Grain brew day is another possibility. Do NOT boil the HLME!

Fermentables

38% - Dry Malt Extract - Plain Light - UK
3
42
4
Extract
42% - Muntons Premium Lager HLME
3.3
36
10
Late
6% - Carafoam - DE
0.5
33
1
Steep
6% - Caramel/Crystal 40 - US
0.5
34
40
Steep
6% - Biscuit Malt - BE
0.5
36
22
Steep

Hops

Amarillo
1
Pellet
FlameOut
0 min(s)
0
0.0
Citra
1
Pellet
FlameOut
0 min(s)
0
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
0
0.0
Amarillo
0.75
Pellet
DryHop
0 day(s)
0
0.0
Citra
0.75
Pellet
DryHop
0 day(s)
0
0.0
Mosaic
0.75
Pellet
DryHop
0 day(s)
0
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MPR Spring IPA Experiment
  • 5.20 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 9.5° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 172 per 12oz Calories
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