Specialty IPA - Red IPA Recipe - Brejeira Encarnada I - 20 litros

Recipe Info

Recipe Image

Brejeira Encarnada I - 20 litros

by on
All Grain
20 Liter(s)
30 Liter(s)
60 min
65%
30 litros totais, 26L subir temperatura até 67°C, mosturando a 64°C por 90min. Lavagem com 4 litros a 76°C. Caraca I em infusão a frio adicionado 10' de fervura.

Fermentables

86% - Pale Ale - US
5
37
3
Mash
10% - CaraRed - DE
0.6
35
20
Mash
3% - Carafa I - DE
0.2
32
337
Mash

Hops

Herkules
25
Pellet
Boil
35 min(s)
15.5
38.0
Cascade
25
Pellet
Boil
5 min(s)
6.8
4.0
Simcoe
28.3
Pellet
DryHop
0 day(s)
12.8
0.0
Amarillo
25
Pellet
DryHop
0 day(s)
6.2
0.0
Cascade
25
Pellet
DryHop
0 day(s)
6.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brejeira Encarnada I - 20 litros
Specialty IPA - Red IPA
  • 20.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 42.1 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 18.8° SRM Color
  • 65% Efficiency
  • 6.0% ABV Alcohol
  • 192 per 12oz Calories
Clone This Recipe

Specialty IPA - Red IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.058
FG 0.995
1.120
FG: 1.008-1.016 / Your FG: 1.011
IBU 0
120
IBU: 40-70 / Your IBU: 42
SRM 0
40
SRM: 11-19 / Your SRM: 18.8
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 6.0
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.73

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