Märzen Recipe - OktoberFAST Ale BierMuncher Short Version 1.5 Gal

Recipe Info

Recipe Image

OktoberFAST Ale BierMuncher Short Version 1.5 Gal

by on
All Grain
1.5 Gallon(s)
2.75 Gallon(s)
60 min
70%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Vienna - US, Munich - Dark 20L - US, Caramel/Crystal 40 - US, Tettnang Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from OktoberFAST Ale.

Fermentables

45% - Pilsner - US
1.5
34
1
Mash
27% - Vienna - US
0.9
36
4
Mash
18% - Munich - Dark 20L - US
0.6
35
20
Mash
10% - Caramel/Crystal 40 - US
0.35
35
40
Mash

Hops

Tettnang
0.25
Pellet
Boil
60 min(s)
4.5
13.7
Tettnang
0.12
Pellet
Boil
10 min(s)
4.5
2.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash for 60 Minutes at 156 F
2.
Ferment for 3 weeks in Primary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

OktoberFAST Ale BierMuncher Short Version 1.5 Gal
Märzen
  • 1.50 Gallons Liters Batch Size
  • 2.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 16.1 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 12.1° SRM Color
  • 70% Efficiency
  • 5.3% ABV Alcohol
  • 182 per 12oz Calories
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