OktoberFAST Ale Recipe

Recipe Info

Recipe Image

OktoberFAST Ale

by on
All Grain
11.25 Gallon(s)
13 Gallon(s)
90 min
70%
Oktoberfest with Ale yeast - no lagering needed.

Fermentables

35% - Pilsner - US
8.5
34
1
Mash
21% - Vienna - US
5
36
4
Mash
17% - Munich - Dark 20L - US
4
35
20
Mash
8% - Aromatic Malt - US
2
35
20
Mash
8% - Caramel/Crystal 20 - US
2
35
20
Mash
4% - Carapils - Dextrine Malt - US
1
33
1
Mash
6% - Caramel/Crystal 40 - US
1.5
35
40
Mash

Hops

Tettnang
2
Pellet
Boil
60 min(s)
4.5
14.9
Tettnang
1
Pellet
Boil
45 min(s)
4.5
6.9
Tettnang
1
Pellet
Boil
30 min(s)
4.5
5.7

Yeast

Fermentis Safale S-04
75%
Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash in
Decoction
156
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

OktoberFAST Ale
  • 11.25 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 27.5 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 12.6° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 173 per 12oz Calories
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