Goodminton Belgian Tripel Recipe
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Goodminton Belgian Tripel
by Goodminton on 8/5/2019
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 27 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Special B - BE, Biscuit Malt - BE, Table Sugar - Sucrose - US, Saaz Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast, Irish Moss.
9% - Table Sugar - Sucrose - US
name
Wyeast Belgian Strong Ale 1388
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Goodminton Belgian Tripel
20.00
Gallons
Liters
Batch Size
27.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.086
OG
1.022
FG
34.8 IBU (tinseth)
Bitterness
0.40
BG:GU
13.2 ° SRM
Color
75%
Efficiency
8.4 % ABV
Alcohol
300 per 12oz
Calories
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