Baltic Porter Recipe - porta

Recipe Info

Recipe Image

porta

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Crystal 140L - UK, Chocolate - UK, Black Malt - UK, cashmere Hops, Wai-iti Hops, Lallemand Köln Homebrew Yeast, Yeast Nutrient, Irish Moss.

Fermentables

86% - Pale Ale - DE
4.4
39
2
Mash
6% - Crystal 140L - UK
0.32
33
140
Mash
6% - Chocolate - UK
0.3
34
425
Mash
2% - Black Malt - UK
0.12
28
500
Mash

Hops

cashmere
40
Pellet
Boil
60 min(s)
7.8
35.8
cashmere
4
Pellet
Boil
15 min(s)
7.8
1.8
Wai-iti
4
Pellet
Boil
15 min(s)
3.5
0.8

Yeast

Lallemand Köln
70%

Other Stuff

Yeast Nutrient
1
each
Boil
Irish Moss
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
66
90 min
Mash-Out
Infusion
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Bjorn

Tasted on 8/23/2019 by Bjorn

Notes:

It's nearly a perfect porter, intense flavor of dried plum some leather and black fruits balanced with a smooth sweetness

Recipe Facts

porta
Baltic Porter
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.018 FG
  • 38.4 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 35.9° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 208 per 12oz Calories
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