Gyomberes 2020 Recipe

Recipe Info

Recipe Image

Gyomberes 2020

by on
All Grain
18 Liter(s)
26 Liter(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraAmber - DE, CaraMunich I - DE, Flaked Oats - US, Melanoidin Malt - US, Mandarina bavaria Hops, Mosaic Hops, Centennial Hops, Citra Hops, Fermentis Safbrew T-58 Homebrew Yeast, Kandirozott citrom, narancs, Ginger.

Fermentables

64% - Maris Otter Pale - UK
2.8
38
3
Mash
11% - CaraAmber - DE
0.5
34
27
Mash
8% - CaraMunich I - DE
0.37
34
39
Mash
5% - Flaked Oats - US
0.2
37
1
Mash
11% - Melanoidin Malt - US
0.5
37
30
Mash

Hops

Mandarina bavaria
23
Pellet
Boil
60 min(s)
7.6
24.1
Mandarina bavaria
30
Pellet
FlameOut
0 min(s)
7.6
0.0
Mosaic
17
Pellet
DryHop
4 day(s)
12
0.0
Centennial
21
Pellet
DryHop
4 day(s)
9.8
0.0
Citra
20
Pellet
DryHop
4 day(s)
13
0.0

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Kandirozott citrom, narancs
0.15
kg
Boil
Ginger
0.05
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gyomberes 2020
  • 18.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.016 FG
  • 24.1 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 13.3° SRM Color
  • 70% Efficiency
  • 4.7% ABV Alcohol
  • 177 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

White fella Pale

American Pale Ale
by beermonsterbrewery 5/17/2021 7:10:56 PM

PICANTE LAGER

International Amber Lager
by Brewer 121195 5/17/2021 4:54:27 AM

Rogerio APA

American Pale Ale
by Brewer 124942 5/16/2021 8:06:04 PM

Nigels ESB

Strong Bitter
by Taucher-1 5/12/2021 8:22:06 AM
© 2021 by brewgr.com. All Rights Reserved. v2.2.2