Strong Bitter Recipe - babys first cask ale

Recipe Info

Recipe Image

babys first cask ale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
72%
Process water is 75% Det H2O, and 25% H2O. Strike with 2.6 gal, target 153F, add 2g gypsum and 11mL (10%) phos to mash. Acidify 5.5 gal sparge water to 5.20 pH. Copper up to 7 gal, add 2g gypsum, 1g CaCl to kettle, boil for 60 minutes. Add Invert #2 in last 5 minutes of boil. Cool to 66F, pitch yeast.

This recipe was cloned from eekayjeezus bitter.

Fermentables

87% - Maris Otter Pale - UK
8
38
3
Mash
10% - Invert Sugar - US
0.9
36
30
Late
3% - Torrified Wheat - US
0.25
36
2
Mash

Hops

Willamette
1
Leaf
Boil
15 min(s)
3.9
6.3
Willamette
0.5
Leaf
Boil
5 min(s)
3.9
1.3
Willamette
0.35
Leaf
DryHop
0 day(s)
5
0.0
Northern Brewer
1.35
Leaf
Boil
60 min(s)
6.7
29.2
Northern Brewer
0.5
Leaf
Boil
5 min(s)
6.7
2.2
East Kent Goldings
1
Leaf
Boil
5 min(s)
4.3
2.8
East Kent Goldings
0.75
Leaf
DryHop
0 day(s)
4.3
0.0
Northern Brewer
0.35
Leaf
DryHop
0 day(s)
6.7
0.0

Yeast

Wyeast London Ale III 1318
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

babys first cask ale
Strong Bitter
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.011 FG
  • 41.7 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 7.0° SRM Color
  • 72% Efficiency
  • 4.7% ABV Alcohol
  • 155 per 12oz Calories
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