Saison Recipe - Belgian Pale Ale Mod

Recipe Info

Recipe Image

Belgian Pale Ale Mod

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Lots of substitutions to my normal Belgian ale since they were out of things. Interested to see what the yeast does.

This recipe was cloned from Belgian Pale Ale.

Fermentables

87% - 2-Row - US
10
37
1
Mash
2% - CaraMunich - BE
0.25
34
56
Mash
2% - Special B - BE
0.25
30
180
Mash
4% - Corn Sugar (Dextrose) - US
0.5
46
0
Late
4% - Crystal 40L - CA
0.5
34
40
Mash

Hops

Mt. Hood
1
Pellet
Boil
1 min(s)
6
0.9
Northern Brewer
1
Pellet
Boil
60 min(s)
9
29.9

Yeast

White Labs Belgian Saison I WLP565
70%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Pale Ale Mod
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.020 FG
  • 30.7 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 10.9° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 222 per 12oz Calories
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