Specialty IPA - Belgian IPA Recipe - 15. Summer Misc Belgian IPA

Recipe Info

Recipe Image

15. Summer Misc Belgian IPA

by on
All Grain + Extract
5.5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Use up left over hop pellets and increase malt extract to full jar (approx 11.5 lbs) --> 7% ABV

This recipe was cloned from 14. Clone Of Classic Sligo Steamer -- Adaptation from 1980s.

Fermentables

95% - Pilsner - US
11.5
34
1
Extract
5% - Crystal 45L - UK
0.55
34
45
Mash

Hops

Cascade
0.5
Pellet
Boil
5 min(s)
5.5
1.5
Citra
0.25
Pellet
Boil
10 min(s)
12
3.0
Citra
0.25
Pellet
Boil
2 min(s)
12
0.7
Magnum
0.5
Pellet
Boil
50 min(s)
12
15.9
Magnum
1
Pellet
Boil
30 min(s)
12
25.8
Cascade
0
Pellet
Boil
15 min(s)
5.8
0.0
Citra
0.5
Pellet
Boil
50 min(s)
12
15.9

Yeast

White Labs Bastogne Belgian Ale WLP510
77%

Other Stuff

Gypsum
0.5
tsp
Boil
Sodium Chloride
0.5
tsp
Boil
Epsom
0.125
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
One hour to chill the wort, add make-up water, test specific gravity and finally add yeast at 74 degrees.
2.
Note: fermentation temperature 65-67 degrees F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

15. Summer Misc Belgian IPA
Specialty IPA - Belgian IPA
  • 5.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.017 FG
  • 62.9 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 251 per 12oz Calories
Clone This Recipe

Specialty IPA - Belgian IPA

OG 0.995
1.120
OG: 1.058-1.080 / Your OG: 1.074
FG 0.995
1.120
FG: 1.008-1.016 / Your FG: 1.017
IBU 0
120
IBU: 50-100 / Your IBU: 63
SRM 0
40
SRM: 5-15 / Your SRM: 5.5
ABV 0
14
ABV: 6.2-9.5 / Your ABV: 7.3
BG:GU 0
2
BG:GU: 0.62-1.72 / Your BG:GU: 0.85

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