California Common Recipe - 14. Clone Of Classic Sligo Steamer -- Adaptation from 1980s

Recipe Info

Recipe Image

14. Clone Of Classic Sligo Steamer -- Adaptation from 1980s

by on
Extract
5.5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Crystal Malt Grain added (no maltodextrin added)

This recipe was cloned from Sligo Steamer -- Adaptation from Batch 11.

Fermentables

94% - Pilsner - US
8.5
34
1
Extract
6% - Crystal 40L - CA
0.55
34
40
Steep

Hops

Northern Brewer
1
Pellet
Boil
48 min(s)
8.2
25.6
Northern Brewer
1
Pellet
Boil
35 min(s)
8.2
22.6
Fuggles
0.5
Pellet
Boil
15 min(s)
4.2
3.5
Fuggles
0.5
Pellet
Boil
10 min(s)
4.2
2.5
Fuggles
0.5
Pellet
Boil
5 min(s)
4.2
1.4
Fuggles
0.5
Pellet
Boil
2 min(s)
4.2
0.6

Yeast

White Labs San Francisco Lager WLP810
67%

Other Stuff

Gypsum
0.5
tsp
Boil
Sodium Chloride
0.5
tsp
Boil
Epsom
0.125
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
One hour to chill the wort, add make-up water, test specific gravity and finally add yeast at 74 degrees.
2.
Note: fermentation temperature 62 degrees F but final week and 10% of gas produced at high 60s

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

14. Clone Of Classic Sligo Steamer -- Adaptation f...
California Common
  • 5.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.018 FG
  • 56.2 IBU (tinseth) Bitterness
  • 1.04 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 184 per 12oz Calories
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