Specialty IPA - Red IPA Recipe - Clone Of Red IPA

Recipe Info

Recipe Image

Clone Of Red IPA

by on
All Grain
40 Liter(s)
43.7854 Liter(s)
60 min
69%
All Grain Specialty IPA - Red IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Carafa II - DE, Acidulated Malt - DE , Caramel/Crystal 40 - US, Corn Sugar (Dextrose) - US, Nugget Hops, Chinook Hops, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast, 1.5 Oz of each Amarillo, Nugget, and Chinook in dry hop.

This recipe was cloned from Red IPA.

Fermentables

88% - 2-Row - US
12.2877
37
1
Mash
4% - Munich - Light 10L - US
0.5491
35
10
Mash
2% - Carafa II - DE
0.2615
32
412
Mash
1% - Acidulated Malt - DE
0.1306
27
3
Mash
2% - Caramel/Crystal 40 - US
0.2701
35
40
Mash
3% - Corn Sugar (Dextrose) - US
0.4357
46
0
Late

Hops

Nugget
59.9128
Pellet
Boil
60 min(s)
13.3
40.2
Chinook
40.8495
Pellet
Boil
20 min(s)
13
16.2
Chinook
38.1261
Pellet
Boil
6 min(s)
13
5.9
Nugget
38.1261
Pellet
Boil
5 min(s)
13.3
5.1
Chinook
38.1261
Pellet
Boil
2 min(s)
13
2.1
Centennial
54.466
Pellet
Boil
1 min(s)
10.5
1.2

Yeast

White Labs California Ale WLP001
76%

Other Stuff

1.5 Oz of each Amarillo, Nugget, and Chinook in dry hop
0
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Red IPA
Specialty IPA - Red IPA
  • 40.00 Gallons Liters Batch Size
  • 43.79 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.018 FG
  • 70.8 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 15.0° SRM Color
  • 69% Efficiency
  • 7.4% ABV Alcohol
  • 259 per 12oz Calories
Clone This Recipe

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